Museum

Obwarzanki, these inconspicuous parboiled dough rings have been part of our city’s history for over 600 years! Beloved by citizens, tourists and pigeons! It’s been known since medieval times – kings ate it, knights ate it, even Wawel’s dragon ate it!

Learn more and discover what makes them unique during 1h long obwarzanki making workshop. Each participant gets a piece of dough and leaves with their very own obwarzanek.

• Check the calendar and book a place at our cooking table by clicking this LINK
• Groups are welcome everyday after a previous reservation. For more details click HERE
• What can you expect – SEE THE MOVIE