Obwarzanki, these inconspicuous parboiled dough rings have been part of our city’s history for over 600 years! Beloved by citizens, tourists and pigeons! It’s been known since medieval times – kings ate it, knights ate it, even Wawel’s dragon ate it!
Learn more and discover what makes them unique during obwarzanki making workshop. Each participant gets a piece of dough and leaves with their very own obwarzanek.
Check the calendar and book a place at our cooking table by clicking this LINK
Groups are welcome everyday after a previous reservation. For more details click HERE
19/16 PLN normal/reduced
Reduced tickets: children over 3 and under 16, students, seniors
Duration: approx. 1h